Chocolate Butterscotch Haystacks

Name: Chocolate Butterscotch Haystacks
Prep time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 cups semisweet chocolate chips; 1 package (10 to 11 ounces) butterscotch chips; 4 cups crispy chow mein noodles

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These chocolate haystack cookies are classic and couldn't be simpler to make. They're delightfully crunchy and made with just three ingredients.

Total

25 min

Servings

3

Recipe Source

View original recipe

From Tasteofhome

Ingredients

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2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

3 Ingredients

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Instructions

1
In a microwave or on the stovetop in a large metal bowl over simmering water, melt the chocolate chips and butterscotch chips; stir until smooth. Gently stir in the noodles.
2
Drop by rounded tablespoonfuls onto waxed paper–lined baking sheets. Refrigerate for 10 to 15 minutes or until set.

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