Creamy Cajun Sauce
Creamy Cajun Sauce is a smoky, spicy condiment made with mayo, sour cream, and Cajun seasonings in under 5 minutes. Its versatile flavor works on wings, seafood, steak, and vegetables.
Creamy Cajun Sauce is a smoky, spicy condiment made with mayo, sour cream, and Cajun seasonings in under 5 minutes. Its versatile flavor works on wings, seafood, steak, and vegetables.
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Stir all of the ingredients together in a bowl. Store in the refrigerator until ready to serve.
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving.
Yes. Mix all ingredients and refrigerate until ready to serve. It stores well for several days in an airtight container.
Substitute with Louisiana hot sauce, sriracha, or cayenne pepper mixed with a splash of vinegar to maintain the spice and tang.
Check your Cajun seasoning and hot sauce labels, as some brands may contain gluten. Most mayo and sour cream are naturally gluten-free.
Reduce the Cajun hot sauce and Cajun seasoning to taste, or add more mayo and sour cream to dilute the heat while keeping the flavor.
Yes. Double all ingredient quantities and mix together in a larger bowl. Refrigerate as directed.
