Cajun Dipping Sauce
This Cajun dipping sauce combines mayonnaise, ketchup, lemon juice, and hot sauce into a savory-spicy condiment with subtle sweetness. It's a versatile, no-cook sauce that's ready in minutes.
Total
10 minServings
8This Cajun dipping sauce combines mayonnaise, ketchup, lemon juice, and hot sauce into a savory-spicy condiment with subtle sweetness. It's a versatile, no-cook sauce that's ready in minutes.
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Combine ¼ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon Worcestershire sauce, 2-3 shakes hot sauce in a bowl.
Mix until combined. Taste, then season with Cajun or Creole seasoning.
Serve as a dipping sauce with various items, and enjoy!
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Yes, this sauce can be made up to 3 days ahead and stored in an airtight container in the refrigerator. Mix well before serving.
It works with fried chicken, shrimp, fish, french fries, onion rings, vegetables, and seafood cakes.
Start with 2 shakes of hot sauce and taste before adding more. You can also adjust Cajun seasoning to taste for flavor without extra heat.
Yes, use sriracha, cayenne pepper, or any liquid hot sauce. Adjust quantity based on your preferred heat level and the sauce's intensity.
Check your Worcestershire sauce and hot sauce labels, as some brands contain gluten. Most mayonnaise and ketchup are gluten-free.
