Vodka Daisy

Pro tips

• Juice lemon fresh just before mixing—bottled juice will flatten the cocktail's brightness.
• Dissolve powdered sugar fully into lemon juice before adding vodka and grenadine to avoid grittiness.
• Shake hard for 10–15 seconds with ice to achieve proper dilution and chill; strain into your glass.
• Add grenadine last as a float or stir gently for a layered effect that catches light.

Substitutions

• Old Mr. Boston Vodka → any neutral vodka or gin (gin adds botanicals and dryness)
• Grenadine → raspberry liqueur or crème de cassis (alters sweetness and flavor profile)
• Powdered Sugar → simple syrup, 1/2 tsp (easier to mix, slightly less texture)

Storage & make-ahead

Cocktails are best consumed immediately after shaking. Store ingredients separately at room temperature (spirits, grenadine, sugar) and fresh lemon in the refrigerator.

Equipment

cocktail shaker · strainer · jigger

What is a Daisy cocktail?

A Daisy is a sour-family cocktail made with spirit, citrus juice, sugar, and often a liqueur or syrup. This version uses vodka and grenadine for a smooth, slightly sweet finish.

Can I make a Vodka Daisy without grenadine?

Yes—substitute with raspberry liqueur, chambord, or crème de cassis for depth. Omitting it results in a simpler sour, but it will lack the signature sweetness and color.

Should I shake or stir a Vodka Daisy?

Shake with ice to chill and dilute evenly. Shaking also incorporates air for a lighter texture and frothy top.

How much lemon juice do I need?

Half the juice of one medium lemon (roughly 0.5 oz) is standard. Adjust to taste for tartness.

What glassware should I use?

Serve in a coupe, sour glass, or rocks glass over ice. A coupe chills and showcases the drink's color.