The Star Daisy is a vintage gin-and-brandy cocktail balanced with tart lemon, fruity raspberry syrup, and a hint of sweetness. This elegant aperitif delivers bright, layered flavors in a classic format.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into stein or metal cup.
Add cube of ice and decorate with fruit.
Cocktails are served fresh; prepare no more than 1–2 minutes before serving to preserve carbonation and chill.
Yes. Substitute cognac, regular brandy, or even bourbon for a deeper, warmer profile. Applejack works similarly if apple brandy is unavailable.
Yes—grenadine adds more pomegranate depth and slight bitterness, shifting the flavor profile but maintaining the fruity-tart balance.
Shake with ice and strain into a coupe or cocktail glass for a chilled, integrated drink that suspends the syrup evenly.
A lemon twist or fresh raspberry adds visual appeal and subtle citrus or fruit aroma to complement the sip.
Yes—multiply all ingredients proportionally and stir gently in a pitcher. Add ice just before serving to keep it properly chilled.
