Chopped Chicken Bacon Ranch Wrap

On a large cutting board, place the cooked crispy chicken nuggets and cooked bacon.

Roughly chop the chicken and bacon.

Add the lettuce and mozzarella cheese to the board.

Continue chopping all the ingredients together.

Drizzle the ranch dressing over the mixture.

Using a large knife or a bench scraper, continue to chop everything together until it's a fine, well-combined mixture.

Scoop the chopped filling onto the center of a large flour tortilla.

Fold the tortilla tightly into a wrap or burrito shape.

Melt butter in a non-stick pan over medium heat. Place the wrap seam-side down in the hot pan.

Toast the wrap for 1-2 minutes per side, until golden brown and crispy.

Remove the wrap from the pan, slice in half, and serve immediately.