Chopped Pickle Cream Cheese is a tangy, herbaceous spread made by mixing softened cream cheese with dill pickles, fresh dill, and scallions. It's a no-cook appetizer or bagel topping that comes together in under 5 minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
On a large cutting board, place the softened cream cheese, sliced dill pickle, fresh dill, and chopped scallions in a pile.
Sprinkle the garlic powder over the ingredients.
Using a large knife, chop all the ingredients together until they are well combined and the pickles and herbs are finely minced into the cream cheese.
Spread the chopped pickle cream cheese generously on a toasted everything bagel and serve.
Store in an airtight container in the refrigerator for up to 3 days. No reheating needed—serve chilled or at room temperature.
Yes. Mix the spread and refrigerate in an airtight container for up to 3 days. Stir before serving.
Crackers, crudités, cucumber slices, toast, or as a dip with pretzels and chips.
Leave it at room temperature for 20–30 minutes, or cut it into smaller chunks to speed up softening.
Yes, but use 1 tablespoon dried dill instead of 1/4 cup fresh—dried is more concentrated.
No, it contains cream cheese. Use dairy-free cream cheese alternative for a vegan version.
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