Christmas Yule Eggnog is a boozy, creamy holiday cocktail combining chilled eggnog with bourbon and light rum, topped with freshly grated nutmeg. It's a ready-to-serve crowd-pleaser that balances warmth and richness in every sip.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Combine ingredients in large punch bowl.
Serve in punch cups and top each serving with nutmeg.
Store the mixed cocktail in the refrigerator for up to 3 days. Serve chilled; do not reheat.
Yes. Mix the eggnog, bourbon, and rum together and refrigerate for up to 3 days. Stir well before serving and add fresh nutmeg garnish just before serving.
Bourbon adds oak and vanilla warmth, while light rum contributes sweetness and tropical notes. Together they balance and round out the eggnog's richness.
Yes. Use less bourbon and rum for a milder drink, or increase proportionally for a stronger cocktail. Start with equal parts reduction and taste as you go.
The recipe calls for chilled eggnog; store-bought works perfectly for simplicity. Homemade eggnog can be substituted if you prefer, though it may require aging.
A light dusting of freshly grated nutmeg per glass is ideal—about 1/8 teaspoon per serving. This adds aroma and spice without overpowering.
