Citrus

Total
5 minServings
4Difficulty
MediumEst. Cost
$13–$21Ingredients
- 8 lemons
- 2 C Sugar
- 1 C Grapefruit Juice
- 2 oz Cans chilled lager beer

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Remove zest from 6 lemons with vegetable peeler and reserve.
Juice lemons; you should have 2 cups Bring 2 cups water and sugar to a boil in large nonreactive saucepan.
Add lemon zest and remove from heat.
Cover and let stand 5 minutes.
Add lemon juice and grapefruit juice.
Strain into large pitcher, cover, and refrigerate until chilled.
Just before serving, add beer.
Serve in punch cups, garnished with lemon wheels.

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