Churro Milkshake

Pro tips

• Apply vanilla frosting to the rim while the glass is dry and cold for better adhesion of the cinnamon-sugar coating.
• Fry or warm churros just before assembly so they remain crispy and warm against the cold milkshake.
• Divide caramel sauce—drizzle half on the rim and inside the glass, and the remainder on top after whipped cream for visual appeal and even flavor distribution.
• Blend ice cream, milk, and chocolate sauce until completely smooth before pouring into the rimmed glass to avoid cracking.

Substitutions

• Vanilla frosting → cream cheese frosting or dulce de leche (adds tanginess or extra sweetness)
• Cookie butter chocolate sauce → Nutella or chocolate-hazelnut spread (similar flavor profile)
• Milk → heavy cream, oat milk, or almond milk (adjusts richness and dietary needs)
• Freshly made churros → store-bought churros or churro-flavored cookies (convenience option)

Storage & make-ahead

Consume immediately after assembly. Pre-made rimmed glasses can be refrigerated up to 2 hours; blend and pour the milkshake just before serving.

Equipment

blender · shallow dish for cinnamon-sugar rim

Can I make this milkshake without fresh churros?

Yes. Use store-bought churros or substitute with churro-flavored cookies, waffle sticks, or fried donut pieces for similar texture and flavor.

How do I get the cinnamon-sugar rim to stick?

Rim the glass edge with vanilla frosting first, then dip into a mixture of granulated sugar and ground cinnamon. The frosting acts as adhesive.

Can I prep the rimmed glass ahead of time?

Yes. Prepare the cinnamon-sugar rimmed glass up to 2 hours before blending and add the milkshake right before serving to keep the rim crisp.

What can I use instead of cookie butter chocolate sauce?

Swap for Nutella, dulce de leche, chocolate syrup, or peanut butter sauce depending on your flavor preference.

How thick should the milkshake be?

Blend until smooth and drinkable through a straw. If too thick, add more milk; if too thin, add another scoop of ice cream.