Turkey and Apple Butter Melt

Name: Turkey and Apple Butter Melt Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices sourdough bread; 2 tbsp mayonnaise; 2 tbsp apple butter; 3 slices Muenster cheese; 4 oz sliced turkey

Turkey and Apple Butter Melt is a fall-inspired grilled sandwich that pairs savory sliced turkey and melted Muenster cheese with sweet apple butter on toasted sourdough for a satisfying sweet-and-savory flavor combination.

🌍American 🏷️Turkey melt 🏷️Sandwich 🏷️Grilled cheese 🏷️Apple butter Muenster cheese

🏷️

🏷️Fall recipe

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boarshead_officialonTikTok

Total

13 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by boarshead_official

-0:00

boarshead_officialonTikTok

Ingredients

2 slices sourdough bread
2 tbsp mayonnaise
2 tbsp apple butter
3 slices Muenster cheese
4 oz sliced turkey

5 Ingredients

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Instructions

1
Lay out two slices of sourdough bread. Spread mayonnaise on one side of each slice.
2
Flip the bread slices over and spread apple butter on the other side of each slice.
3
On one slice of bread (on the apple butter side), layer the Muenster cheese slices.
4
Add the sliced turkey on top of the cheese.
5
Top with the second slice of bread, mayonnaise-side out.
6
Grill the sandwich in a non-stick skillet over medium heat for 3-4 minutes per side, until the bread is golden brown and the cheese is fully melted.
7
Remove from the pan, slice in half, and serve immediately.

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Tips & Notes

Pro tips

Spread apple butter and mayo on separate bread slices to prevent sogginess and ensure balanced flavor in each bite.
Layer cheese between turkey slices, not just on top, so it melts into and around the meat rather than pooling on the bread.
Use medium heat and cover the skillet briefly with a lid after flipping to trap steam and speed cheese melting without burning the bread.
Toast the sourdough lightly before assembling if your bread is very soft; this prevents the sandwich from falling apart when flipped.

Substitutions

Muenster cheese → Brie or Swiss (creamier melt)
Apple butter → Fig jam, honey mustard, or cranberry sauce (different sweet note)
Sourdough → Challah or brioche (richer, sweeter bread)
Turkey → Roasted chicken or ham (same cooking method)

Storage & make-ahead

Best served fresh. Leftover melt may be wrapped and refrigerated up to 1 day; reheat gently in a skillet over low heat rather than microwaving to restore bread texture.

Equipment

skillet or griddle · spatula

Common Questions

Can I make this sandwich without apple butter?

Yes. Substitute apple butter with fig jam, cranberry sauce, or honey mustard for a different but equally delicious flavor profile.

What cheese works best in this melt?

Muenster is ideal because it melts smoothly and has a mild, creamy flavor. Brie, Swiss, or smoked gouda are solid alternatives.

Should I butter the bread before grilling?

Yes. Lightly butter the outside of the sourdough slices to achieve a golden, crispy crust and even browning.

Can I make this ahead?

Assemble the sandwich without grilling up to 2 hours ahead; keep it wrapped to prevent sogginess. Grill just before serving.

What's the best way to grill this sandwich evenly?

Use medium heat and press gently with a spatula for 2-3 minutes per side until the cheese melts and bread is golden. Don't use high heat or the outside will burn before cheese melts.