A creamy frozen cocktail that combines dark rum, fresh orange and lime juice, ripe banana, and milk into a smooth tropical drink. The banana adds natural sweetness and body while citrus keeps it bright and refreshing.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Process all ingredients with 1 cup crushed ice in blender until
Pour into Collins glass.
Serve immediately after blending. Do not store; ingredients separate and banana oxidizes quickly.
blender · jigger or shot glass for measuring
Yes. Replace the 2 oz dark rum with 2 oz additional milk or coconut milk for a non-alcoholic version. Increase the brown sugar to 1.5 tsp for balance.
Use a ripe banana (yellow with a few brown spots). It should be soft and sweet, not green. You can also freeze banana slices beforehand for a thicker, colder frappe.
Blend until smooth, about 45–60 seconds. If too thick, add more milk 0.5 oz at a time. If too thin, add more banana or ice.
Multiply ingredients by the number of servings. Blend in batches (don't overfill the blender) and serve immediately over fresh ice.
Dark or spiced rum gives the best flavor. Avoid overproof varieties; they can overpower the citrus and banana. Light rum is less ideal but will work.
