Planter's Punch No. 2

Name: Planter's Punch No. 2 Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Juice of a Lime; 1/2 Juice of a Lemon; 1/2 Juice of Orange; 1 tsp Pineapple Juice; 2 oz Old Mr. Boston Rum; 1 oz Jamaica Rum; 2 dash Old Mr. Boston Triple Sec; unkown slice orange, lemon, pineapple and a cherry [Garnish]; 1 sprig Mint dipped in powdered sugar [Garnish]

Planter's Punch No. 2 is a tropical rum cocktail that combines Old Mr. Boston and Jamaica rum with fresh lime, lemon, orange, and pineapple juices, balanced with triple sec and garnished with candied citrus and sugared mint.

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide

Ingredients

1 Juice of a Lime
1/2 Juice of a Lemon

1/2 Juice of Orange

1 tsp Pineapple Juice

2 oz Old Mr. Boston Rum

1 oz Jamaica Rum

2 dash Old Mr. Boston Triple Sec

unkown slice orange, lemon, pineapple and a cherry [Garnish]

1 sprig Mint dipped in powdered sugar [Garnish]

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Instructions

1
Pour juice of 1 lime, juice of 1/2 a lemon, juice of 1/2 an orange, 1 teaspoon pineapple juice, 2 oz.
2
Boston Rum into collins glass, well filled with ice.
3
Stir until glass is frosted.
4
Then add 1 oz.
5
Jamaica Rum, stir, and top with 2 dashes Old Mr.
6
Boston Triple Sec.
7
Decorate with slices of orange, lemon, pineapple, and a cherry, also sprig of mint dipped in powdered sugar.
8
Serve with a straw.

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Tips & Notes

Pro tips

Juice citrus fruits fresh and strain to remove pulp for a smooth, clean drink.
Chill all glassware before pouring to keep the cocktail cold longer without over-diluting.
Use quality aged rum varieties — the flavor profile differs significantly between Old Mr. Boston and Jamaica rum, so balance matters.
Add garnishes last: float fruit slices on top and position the sugared mint sprig so it releases aroma when the drink is sipped.

Substitutions

Old Mr. Boston Rum → Bacardi or Havana Club (similar proof and aging profile)
Jamaica Rum → Appleton Estate or Mount Gay (maintains funkiness and complexity)
Triple Sec → Cointreau or Grand Marnier (note: Grand Marnier adds slight orange depth)
Pineapple Juice → coconut rum or fresh pineapple nectar (slightly changes sweetness balance)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Pre-mix rum and juices in a pitcher and refrigerate up to 4 hours; add ice and garnish fresh.

Equipment

cocktail shaker or mixing glass · jigger or measuring spoon · bar spoon · citrus juicer · strainer

Common Questions

What type of rum should I use for Planter's Punch No. 2?

The recipe calls for 2 oz Old Mr. Boston Rum and 1 oz Jamaica Rum. Jamaica rum adds a funkier, more complex flavor; substitute with other aged or dark rums if needed.

Can I make this drink without fresh juice?

Fresh citrus and pineapple juice are essential to the flavor balance. Bottled juices will lack the brightness and complexity of fresh-squeezed juice.

How do I prepare the sugared mint garnish?

Dip mint sprigs lightly in water, then roll in fine powdered sugar until coated. Prepare just before serving to prevent the sugar from dissolving.

What glassware is best for serving Planter's Punch No. 2?

A highball or Collins glass works well for this drink, allowing room for ice and garnish. A hurricane glass is also traditional for tropical punch cocktails.

Can I batch this cocktail in advance?

Mix the rum, juices, and triple sec in advance without ice, then divide into glasses over ice when serving. Add garnishes fresh to preserve presentation.