Claret Cup is a refined wine-based cocktail that combines claret, brandy, and triple sec with carbonated water and powdered sugar for a light, effervescent drink. Its balance of fortified wine and citrus liqueur makes it an elegant choice for gatherings.
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Fill large glass pitcher with ice.
Stir in the ingredients and decorate with as many fruits as available and a rind of cucumber inserted on each side of pitcher.
Top with a small bunch of mint.
Serve in claret glass.
Store unmixed components in a cool, dark place up to 1 week; assemble and serve immediately after adding carbonated water.
Claret is a dry red wine traditionally from Bordeaux, France. For this cocktail, use a medium-bodied red wine if claret is unavailable.
Prepare the claret, brandy, triple sec, and powdered sugar mixture in advance, but add carbonated water immediately before serving to maintain fizz.
Serve chilled over ice in wine glasses or a punch bowl. The cocktail is best enjoyed fresh and cold.
With 16 oz claret, 2 oz brandy, and 1 oz triple sec, this cocktail is moderately strong—approximately 15–18% ABV depending on your wine selection.
Yes. Multiply all ingredients by the number of servings needed, then add carbonated water last. A standard recipe makes approximately 4 servings.
