Claret Cup

Pro tips

• Dissolve powdered sugar completely in a small amount of the claret before mixing to prevent grittiness.
• Chill all ingredients before combining for maximum refreshment without over-diluting with ice.
• Add carbonated water only moments before serving to preserve carbonation and effervescence.
• Use a good-quality claret and brandy—this cocktail's simplicity means ingredient quality directly affects flavor.

Substitutions

• Claret → dry red Bordeaux or Côtes du Rhône (similar flavor profile)
• Triple Sec → Cointreau or Curaçao (slightly different citrus character)
• Powdered Sugar → simple syrup, ½ oz (easier to dissolve)

Storage & make-ahead

Store unmixed components in a cool, dark place up to 1 week; assemble and serve immediately after adding carbonated water.

What type of wine is claret?

Claret is a dry red wine traditionally from Bordeaux, France. For this cocktail, use a medium-bodied red wine if claret is unavailable.

Can I make Claret Cup ahead of time?

Prepare the claret, brandy, triple sec, and powdered sugar mixture in advance, but add carbonated water immediately before serving to maintain fizz.

How should Claret Cup be served?

Serve chilled over ice in wine glasses or a punch bowl. The cocktail is best enjoyed fresh and cold.

What is the alcohol content of Claret Cup?

With 16 oz claret, 2 oz brandy, and 1 oz triple sec, this cocktail is moderately strong—approximately 15–18% ABV depending on your wine selection.

Can I scale this recipe for a party?

Yes. Multiply all ingredients by the number of servings needed, then add carbonated water last. A standard recipe makes approximately 4 servings.