Claret Cup is a classic brandy-forward cocktail combining Old Mr. Boston Five Star Brandy with Triple Sec and Curacao, sweetened with powdered sugar and topped with carbonated water for a light, refreshing sipper.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Use Large Glass Pitcher
Fill pitcher with cubes of ice.
Add 1 pint of Claret.
Stir well and decorate with as many fruits as available and also rind of cucumber inserted on each side of pitcher.
Top with small bunch of mint sprigs.
Serve in 5 oz.
claret glass.
Claret Cup is best served immediately after preparation. Pre-mix brandy, liqueurs, and sugar; add carbonated water and ice just before serving.
cocktail mixing glass · bar spoon · jigger
Claret Cup is a classic cocktail made with brandy, Triple Sec, Curacao, powdered sugar, and carbonated water. It's a light, refreshing drink with balanced citrus and brandy notes.
Yes. Any quality brandy or cognac works well. Avoid very expensive varieties for cocktails; mid-range brandy delivers better flavor balance.
Yes. Serve over ice or use chilled glassware. The carbonation and sugar dissolve best when properly chilled.
Both are used in this recipe for balance. Triple Sec adds dryness while Curacao contributes sweetness and orange depth. Use both as written.
Prepare the brandy, liqueurs, and sugar base ahead; add carbonated water and ice just before serving to maintain fizz.
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