Claret punch is a classic large-batch cocktail combining claret wine, brandy, triple sec, and fresh lemon juice into a balanced, citrus-forward drink suited for entertaining. The optional strong tea adds depth and prevents the punch from becoming overly sweet.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Add enough powdered sugar to sweeten lemon juice.
Pour over large block of ice in punch bowl and stir well.
Then add remaining ingredients.
Stir and decorate with fruits in season.
Makes 40 servings.
Serve immediately after adding club soda. Unmixed components (wine, brandy, citrus, syrup) can be refrigerated separately for up to 24 hours.
punch bowl · ladle · jigger or measuring cup
Yes. Mix all ingredients except club soda up to 4 hours ahead and refrigerate. Add club soda just before serving to preserve carbonation.
Claret is a dry red wine traditionally from Bordeaux, France. Use a mid-range dry red wine if claret is unavailable.
This recipe yields approximately 12–16 servings (5–6 oz per glass), depending on dilution and glassware.
Tea is optional. Omit it for a lighter punch, or substitute with cold brewed black tea or herbal tea for a different flavor profile.
Yes. Pre-chill the punch bowl and add ice or a frozen ice ring to keep the punch cold without diluting it quickly.
