Claret Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1 dz Juice of a Lemon
- 1 C Mr. Boston Triple Sec
- 16 oz Mr. Boston Five Star Brandy
- 3 btl 750 ml bottle Claret
- 32 oz Carbonated Water
- 32 oz Strong Tea (optional)optional
6 Ingredients
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Instructions
- 1
Juice 1 dozen lemons.
- 2
Add enough powdered sugar to sweeten.
- 3
Pour over large block of ice in punch bowl and stir well.
- 4
Then add remaining ingredients.
- 5
Stir and decorate with fruits in season.
- 6
Serve in punch glasses.
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