Claret punch is a sophisticated wine-based punch that blends claret, brandy, and triple sec with fresh lemon juice and carbonated water. It's designed as a large-batch serving drink ideal for entertaining.
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Juice 1 dozen lemons.
Add enough powdered sugar to sweeten.
Pour over large block of ice in punch bowl and stir well.
Then add remaining ingredients.
Stir and decorate with fruits in season.
Serve in punch glasses.
Store mixed punch (without carbonated water) in a sealed pitcher in the refrigerator for up to 4 hours; add carbonated water just before serving.
punch bowl or large pitcher · cocktail jigger or measuring cups
Yes. Mix the claret, brandy, triple sec, lemon juice, and tea (if using) up to 4 hours ahead. Add carbonated water immediately before serving to maintain fizz.
Any dry red Bordeaux or Bordeaux-style wine works well. Avoid premium bottles; a mid-range claret is ideal for punch.
Tea is optional. If omitted, the punch will be slightly lighter in body but still flavorful. You can also use chilled water instead.
Serve chilled over ice in punch bowls or individual glasses. The carbonated water should be added just before serving.
This recipe yields approximately 8–10 servings depending on glass size and dilution with ice.
