Coconut cookie bars are a no-bake layered dessert built on a buttery graham cracker base, topped with chocolate chips, butterscotch chips, shredded coconut, and pecans bound together with sweetened condensed milk. They require no mixer and come together in minutes for foolproof crowd-pleasing results.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a medium bowl, combine 2 cups crushed graham crackers with ½ cup melted butter and stir until well blended.
Line a Suvie pan with parchment and lightly grease. Transfer graham cracker crumbs to the pan and use a spatula to press the crumbs into the bottom, creating an even crust.
Spread 14 oz sweetened condensed milk evenly over the graham cracker crust.
Add 1 cup of chocolate chips, 1 cup butterscotch chips, 1 cup shredded coconut, and 1 cup pecan pieces to the pan, sprinkling the ingredients in alternating layers. Gently press the toppings into the sweetened condensed milk. Place the pan in the bottom zone of your Suvie. Input settings and cook now or schedule.
Bake at 300°F for 40 minutes (for Suvie 2.0, Bake at 325°F for 40 mins)
After the cook, remove the pan from your Suvie, and set aside to cool completely in the pan on a wire rack for about 1-2 hours.
Once cooled, remove from the Suvie pan, transfer to a cutting board and slice into individual bars and serve (or refrigerate until ready to serve).
Store cooled bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week; no reheating necessary.
Yes. Bake and cool completely, then store in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.
Walnuts, almonds, or macadamia nuts work equally well. You can also omit nuts entirely if you have allergies.
No. Sweetened condensed milk is essential—it acts as the binding agent. Light or regular coconut milk won't work and will result in crumbly bars.
Let bars cool completely and chill for at least 2 hours. Use a sharp knife dipped in hot water and wiped clean between each cut for clean edges.
Yes. Double all ingredients and use a 9×13-inch pan. Baking time may increase by 5–10 minutes; bake until edges are golden and the top no longer jiggles.
Asian Style Tuna Sashimi
10 min
Coconut Lime Cookie Bars
60 min
Butterscotch Bars
53 min
Thin Mint Pringles
70 min
Berry Packed Oatmeal
70 min
Creamy Black Bean Taquitos
30 min
7 Layer Dip
20 min
Vegan Seven Layer Dip
40 min
