Coffee Grasshopper

Pro tips

• Chill your glass beforehand to keep the cream from separating as the drink warms.
• Use fresh, quality light cream—older cream may curdle slightly when shaken with alcohol.
• Shake vigorously for 10–15 seconds to ensure the cream emulsifies evenly and the drink is properly chilled.
• Strain immediately after shaking to avoid over-dilution from melting ice.

Substitutions

• Mr. Boston Coffee Flavored Brandy → Kahlúa or other coffee liqueur (will add sweetness; reduce or skip simple syrup if used)
• Light cream → Irish cream liqueur (creates a richer texture; use 1/2 oz and reduce one other ingredient)
• Mr. Boston Crème de Menthe (White) → green crème de menthe (stronger color and mint intensity, same flavor profile)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

What's the difference between a Grasshopper and a Coffee Grasshopper?

A traditional Grasshopper uses crème de menthe and crème de cacao; a Coffee Grasshopper swaps cacao for coffee brandy to add coffee flavor alongside the mint.

Should I shake or stir this drink?

Shake with ice and strain into a cocktail glass to chill and properly emulsify the cream with the spirits.

Can I make this without light cream?

Yes—use heavy cream (dilute slightly with milk) or Irish cream liqueur, though it will change the texture and balance.

What type of glassware should I use?

A coupe glass or cocktail glass (martini-style) works best for serving this creamy drink.