The Coffee Grasshopper is a creamy after-dinner cocktail that combines coffee brandy, white crème de menthe, and light cream into a smooth, dessert-forward drink.
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Shake with ice and strain into old-fashioned glass over ice cubes.
cocktail shaker · jigger · strainer · coupe or cocktail glass
A traditional Grasshopper uses crème de menthe and crème de cacao; a Coffee Grasshopper swaps cacao for coffee brandy to add coffee flavor alongside the mint.
Shake with ice and strain into a cocktail glass to chill and properly emulsify the cream with the spirits.
Yes—use heavy cream (dilute slightly with milk) or Irish cream liqueur, though it will change the texture and balance.
A coupe glass or cocktail glass (martini-style) works best for serving this creamy drink.
