Coffee Nudge

Pro tips

• Chill your glassware before serving to keep the drink cold without over-dilution.
• Layer the ingredients slowly over the back of a bar spoon for a visually striking effect, or shake with ice for a more integrated flavor.
• Use a quality dark crème de cacao—cheaper versions can taste overly synthetic.
• Serve immediately after mixing; these liqueur-based drinks don't improve with time in the glass.

Substitutions

• Brandy → Cognac or VS brandy (richer, more refined profile)
• Dark crème de cacao → white crème de cacao (lighter, less chocolate forward)
• Coffee liqueur → Kahlúa or locally sourced coffee liqueur (slight flavor variation but same function)

Storage & make-ahead

Store unused cocktail components in a cool, dark cabinet; do not store the mixed drink.

Equipment

jigger · bar spoon or mixing spoon · cordial glass or coupe glass

Can I make a Coffee Nudge as a shot?

Yes. Layer or shake equal parts (0.5 oz each) brandy, coffee liqueur, and dark crème de cacao, then serve as a single shot.

What's the best way to serve this cocktail?

Serve in a cordial glass or coupe, either neat, on the rocks, or shaken with ice and strained, depending on your preference.

Can I substitute the brandy?

Yes. Cognac, VS brandy, or even bourbon work well; adjust amounts to taste since spirits vary in intensity.

Is this drink suitable for vegans or those with dietary restrictions?

Most brandy, coffee liqueur, and crème de cacao are vegan-friendly, but check individual brands for processing and additives.

How do I batch this cocktail for a party?

Multiply the base recipe by the number of servings, combine in a pitcher, chill, and serve over ice or straight up in small glasses.