Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/3 cup apple cider vinegar; 2 cloves garlic, minced; 1 tbsp granulated sugar; 1 tsp ground cumin; 1 tsp paprika; 1 medium red onion, diced; 1 red bell pepper, diced; 2 roma tomatoes, diced; 1/4 cup jarred roasted red peppers, chopped; 1/4 cup pickled jalapenos, chopped; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can black-eyed peas, rinsed and drained; 1 (15-ounce) can corn, drained; 1/2 cup fresh cilantro, chopped; salt, to taste; tortilla chips, for serving

This vibrant and refreshing Cowboy Caviar is a crowd-pleasing appetizer perfect for any summer barbecue. It's a simple, no-cook dip featuring a mix of beans, corn, and fresh vegetables tossed in a tangy apple cider vinaigrette.

🌍American 🏷️Cowboy caviar 🏷️Bean salad 🏷️Corn salad 🏷️Appetizer Dip

🏷️

🏷️Tex-mex

-0:00

allrecipesonTikTok

Total

2h 20m

Servings

8

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok · by allrecipes

-0:00

allrecipesonTikTok

Ingredients

1/2 cup olive oil
1/3 cup apple cider vinegar
2 cloves garlic, minced
1 tbsp granulated sugar
1 tsp ground cumin
1 tsp paprika
1 medium red onion, diced
1 red bell pepper, diced
2 roma tomatoes, diced
1/4 cup jarred roasted red peppers, chopped
1/4 cup pickled jalapenos, chopped
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can black-eyed peas, rinsed and drained
1 (15-ounce) can corn, drained
1/2 cup fresh cilantro, chopped
salt, to taste
tortilla chips, for servingoptional

17 Ingredients

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Instructions

1
In a large bowl, whisk together the olive oil, apple cider vinegar, minced garlic, sugar, cumin, and paprika to create the dressing.
2
Dice the red onion and rinse it under cold water in a colander, then drain well. Set aside.
3
Add the diced red bell pepper, tomatoes, chopped roasted red peppers, and pickled jalapenos to the bowl with the dressing.
4
Add the rinsed and drained black beans, black-eyed peas, and drained corn to the bowl.
5
Add the rinsed and drained diced red onion to the bowl and stir everything together until well combined.
6
Cover the bowl and refrigerate for at least 2 hours, and up to 12 hours, to allow the flavors to meld. Stir occasionally if chilling for a longer period.
7
Just before serving, stir in the chopped fresh cilantro.
8
Season to taste with salt and give it a final stir.
9
Serve with tortilla chips.