This Crab Rangoon Garlic Bread is the ultimate party appetizer, combining the creamy, savory flavors of crab rangoon with cheesy, crispy garlic bread. A loaf of French bread is slathered with garlic butter, topped with a rich crab and cream cheese filling, baked with mozzarella, and finished with a drizzle of sweet chili sauce and fresh green onions.
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Preheat your oven or broiler. Mix melted butter and minced garlic together to create garlic butter.
Spread the garlic butter evenly over the cut sides of the halved French bread loaf.
In a separate bowl, combine the softened cream cheese and chopped imitation crab meat to make the crab rangoon filling.
Spread the crab rangoon filling over the garlic butter layer on the bread.
Top generously with shredded mozzarella cheese.
Bake or broil until the cheese is melted, bubbly, and lightly golden brown.
Remove from the oven and let cool slightly. Drizzle with sweet chili sauce and garnish with sliced green onions before slicing and serving.
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