Cranberry Baked Brie
Cranberry Baked Brie is a warm cheese dip that combines soft, melted brie with tart dried cranberries, sweet honey, and toasted pecans, served with toasted baguette slices for an easy yet impressive appetizer.
Cranberry Baked Brie is a warm cheese dip that combines soft, melted brie with tart dried cranberries, sweet honey, and toasted pecans, served with toasted baguette slices for an easy yet impressive appetizer.
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Spray a Suvie pan with cooking spray. Combine brie, rosemary, ¼ tsp black pepper, and dried cranberries in prepared Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
Cook on Bottom Zone: Slow Cook Low for 1 hour
Remove pan from Suvie, drizzle with honey and top with toasted pecans.
Serve brie warm with toasted baguette slices.
Store leftover baked brie in an airtight container in the refrigerator for up to 3 days; reheat gently in a 300°F oven for 5–7 minutes until warm.
Yes. Assemble the brie, cranberries, honey, and pecans in a baking dish up to 4 hours ahead, cover, and refrigerate. Bake just before serving, adding 2–3 minutes to the baking time if starting from cold.
Bake at 350°F (175°C) for 12–15 minutes, until the cheese is fully softened and beginning to melt at the edges.
Yes. Walnuts, almonds, or sliced pistachios work well. Toast them first to enhance flavor.
Two 8 oz wheels of brie serve 8–12 people as an appetizer, depending on portion size and other dishes offered.
Yes, use ⅓ teaspoon dried rosemary instead of 1 teaspoon fresh, as dried herbs are more concentrated.
