Cranberry Baked Brie

Name: Cranberry Baked Brie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (8 oz) wheels firm brie, edges removed and cut into 1-inch pieces; 1 tsp minced fresh rosemary; ½ cup dried cranberries; 1 tbsp honey; 2 tbsp toasted, chopped pecans; ½ baguette, thinly sliced and toasted; ¼ tsp black pepper; cooking spray

This festive dish is the ideal appetizer no matter the size of your gathering. Soft brie, herbaceous rosemary, tart cranberries, sweet honey, and crunchy pecans all come together in this delicious dip.

🌍American 🥗Vegetarian 🏷️Cranberry 🏷️Brie 🏷️Cheese 🏷️Appetizer Holiday

🏷️

Total

1h 10m

Servings

6

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 (8 oz) wheels firm brie, edges removed and cut into 1-inch pieces
1 tsp minced fresh rosemary
½ cup dried cranberries
1 tbsp honey
2 tbsp toasted, chopped pecans
½ baguette, thinly sliced and toasted
¼ tsp black pepper
cooking spray

8 Ingredients

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Instructions

1
Spray a Suvie pan with cooking spray. Combine brie, rosemary, ¼ tsp black pepper, and dried cranberries in prepared Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
2
Cook on Bottom Zone: Slow Cook Low for 1 hour
3
Remove pan from Suvie, drizzle with honey and top with toasted pecans.
4
Serve brie warm with toasted baguette slices.