Cranberry Baked Brie

Name: Cranberry Baked Brie with Pecans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (8 oz) wheels firm brie, edges removed and cut into 1-inch pieces; 1 tsp minced fresh rosemary; ½ cup dried cranberries; 1 tbsp honey; 2 tbsp toasted, chopped pecans; ½ baguette, thinly sliced and toasted; ¼ tsp black pepper; cooking spray

Cranberry Baked Brie is a warm cheese dip that combines soft, melted brie with tart dried cranberries, sweet honey, and toasted pecans, served with toasted baguette slices for an easy yet impressive appetizer.

🌍American 🥗Vegetarian 🏷️Cranberry 🏷️Brie 🏷️Cheese 🏷️Appetizer Holiday

🏷️

Total

1h 10m

Servings

6

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 (8 oz) wheels firm brie, edges removed and cut into 1-inch pieces
1 tsp minced fresh rosemary
½ cup dried cranberries
1 tbsp honey
2 tbsp toasted, chopped pecans
½ baguette, thinly sliced and toasted
¼ tsp black pepper
cooking spray

8 Ingredients

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Instructions

1
Spray a Suvie pan with cooking spray. Combine brie, rosemary, ¼ tsp black pepper, and dried cranberries in prepared Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
2
Cook on Bottom Zone: Slow Cook Low for 1 hour
3
Remove pan from Suvie, drizzle with honey and top with toasted pecans.
4
Serve brie warm with toasted baguette slices.

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Tips & Notes

Pro tips

Remove brie rind edges before baking for a smoother, more spreadable dip; the center rind can stay to hold the cheese together.
Toast the baguette slices under the broiler or in a 400°F oven for 3–4 minutes just before serving to maximize crunch.
Use a shallow baking dish or small cast-iron skillet so the brie heats evenly and melts in 12–15 minutes rather than drying out.
Add the cranberries, honey, and pecans on top just before baking so they stay distinct in flavor and texture rather than melding into the cheese.

Substitutions

Dried cranberries → dried apricots or dried cherries (similar tartness and sweetness)
Honey → maple syrup or fig jam (maintains sweetness and elegance)
Pecans → walnuts, almonds, or hazelnuts (toast first for best flavor)
Fresh rosemary → fresh thyme or dried herbs de Provence (¼ tsp if using dried)

Storage & make-ahead

Store leftover baked brie in an airtight container in the refrigerator for up to 3 days; reheat gently in a 300°F oven for 5–7 minutes until warm.

Common Questions

Can I make baked brie ahead of time?

Yes. Assemble the brie, cranberries, honey, and pecans in a baking dish up to 4 hours ahead, cover, and refrigerate. Bake just before serving, adding 2–3 minutes to the baking time if starting from cold.