Creamsicle Cheesecake Bars

Line a Suvie pan with aluminum foil and spray with cooking spray. In a large bowl, combine 4 tbsp melted butter, 1 cup graham cracker crumbs, 2 tbsp granulated sugar, and 1 pinch of salt. Press mixture evenly into prepared pan. Insert pan into your Suvie and broil for 5-7 minutes, rotating pan halfway through cooking. Remove pan from Suvie and set aside.

In the bowl of a stand mixer fitted with a paddle attachment combine 16 oz softened cream cheese and ⅔ cup granulated sugar. Beat on medium-high speed until light and fluffy. Add eggs one at a time followed by ½ cup orange juice concentrate and beat until combined.

Set aside ¼ cup batter in a small bowl and pour the remaining batter over the cooled graham cracker crust. Add 2 tbsp remaining orange juice concentrate and orange zest to the batter in the bowl and stir to combine. Gently pour orange batter in lines over the batter in the Suvie pan. Use a toothpick to draw lines back and forth along the pan to form a marbled pattern.

Insert pan into your Suvie, input settings and cook now. Bottom Zone: Bake at 300°F for 60 minutes. Top Zone: Bake at 300°F for 0 minutes.

After the cook, remove pan from your Suvie and set aside to cool to room temperature. Then transfer to refrigerator and cool for at least 4 hours or overnight until well chilled.

Transfer creamsicle bars to a cutting board, cut into pieces, and serve.