Creamy Avocado Salsa Verde

Name: Creamy Avocado Salsa Verde
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1.5 lbs tomatillos; 3 serrano peppers; 4 cloves garlic; 1/2 bunch cilantro; 1/4 white onion; salt, to taste; 1/2 large avocado

A vibrant and easy-to-make creamy salsa verde. Tomatillos and serrano peppers are boiled then blended with fresh cilantro, garlic, onion, and avocado for a smooth, flavorful salsa perfect for any occasion.

🌍Mexican 🏷️Salsa verde 🏷️Creamy salsa 🏷️Avocado salsa 🏷️Tomatillo salsa Dip

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TikTok

Total

15 min

Servings

3

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs tomatillos
3 serrano peppers
4 cloves garlic
1/2 bunch cilantro
1/4 white onion
salt, to taste
1/2 large avocado

7 Ingredients

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Instructions

1
In a pot, cover tomatillos and serrano peppers with water and bring to a boil. Cook until they change color from bright green to a duller, olive green and soften.
2
Using a slotted spoon, transfer the boiled tomatillos and peppers to a blender.
3
Add the garlic cloves, cilantro, and a piece of white onion to the blender.
4
Season with salt.
5
Blend the ingredients until roughly combined.
6
Scoop the flesh of half an avocado into the salsa.
7
Blend again until the salsa is smooth and creamy.
8
Pour into a jar for serving or storage. Store in the refrigerator.