Name: Creamy Banana Pepper Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: bacon amount not specified; boneless skinless chicken breasts pounded to even thickness; to taste salt; to taste pepper; to taste garlic powder; 1/2 red onion sliced; 1/2 cup banana peppers sliced; 2 tablespoons banana pepper brine from the jar; heavy cream amount not specified; feta cheese crumbled, amount not specified

1

Cook bacon in a large skillet until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the pan.

5 min

2

Pound chicken breasts to even thickness and season both sides with salt, pepper, and garlic powder.

2 min

3

Cook seasoned chicken breasts in the bacon grease for about 5 minutes on the first side, then flip and cook for another couple minutes. Remove chicken from pan (it won't be fully cooked yet).

7 min

4

Add sliced red onion and banana peppers with 2 tablespoons of banana pepper brine to the pan drippings. Cook for a couple minutes until onion is softened.

3 min

5

Pour in heavy cream and bring to a simmer.

2 min

6

Return chicken and any accumulated juices back to the pan. Cook for 5-7 minutes or until chicken is fully cooked through.

6 min

7

Remove chicken to a serving platter. Stir feta cheese into the cream sauce and serve over the chicken.

1 min

Creamy Banana Pepper Chicken

Ingredients

10 Ingredients

Instructions

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