Turkey hummus roll-ups are a no-cook, low-carb lunch built from deli turkey layered with melted American cheese, creamy hummus, fresh watercress, and crisp cucumber sticks. They come together in minutes and pair perfectly with deli dressing for dipping.
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Lay out two slices of deli turkey, slightly overlapping.
Place a slice of American cheese on top of the turkey.
Spread about one tablespoon of hummus evenly over the cheese.
Add a small handful of watercress on top of the hummus.
Place a few cucumber sticks in the center.
Tightly roll up the turkey to enclose the fillings.
Repeat to make three roll-ups.
Serve with deli dressing for dipping, if desired.
Assemble up to 4 hours ahead and refrigerate in an airtight container; add dipping sauce just before eating to prevent sogginess.
Yes, assemble them up to 4 hours ahead and store in an airtight container in the fridge. Add dressing just before serving to keep them from getting soggy.
Cheddar, Swiss, or provolone work well. Avoid soft cheeses that won't hold the roll structure.
Arugula, spinach, or fresh lettuce are good swaps. Avoid overly wet greens to prevent the roll from becoming soggy.
No, it contains deli turkey. Remove the turkey and add a plant-based protein like extra hummus, roasted chickpeas, or marinated tofu for a vegetarian version.
The recipe yields 3 roll-ups (using 6 slices of turkey, 2 per roll). Scale up by doubling the ingredients for more servings.
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