Creamy Boursin Breakfast Burrito

Name: Creamy Boursin Breakfast Burrito with Crispy Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (5.2 oz) block Boursin Garlic & Fine Herbs cheese; 8 large eggs; Garlic and herb seasoning, to taste; 8 slices bacon; 4 frozen hash brown patties; 4 large flour tortillas; 1 tbsp green onions, chopped; 1/4 cup shredded cheddar cheese; 1 tbsp instant coffee; 1 tbsp raw cane sugar; 1 tbsp hot water; 1 cup milk; Ice cubes

This creamy Boursin breakfast burrito combines baked eggs infused with garlic and herb cheese, crispy bacon, and a hash brown patty, then wrapped in a tortilla and seared to create a golden cheese crust. It's an elevated take on the classic breakfast burrito that delivers restaurant-quality flavor.

🌍American 🏷️Breakfast burrito 🏷️Burrito 🏷️Boursin cheese 🏷️Bacon Egg

🏷️

🏷️Hash brown

-0:00

britscookinonTikTok

Total

35 min

Servings

4

Difficulty

Medium

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

1 (5.2 oz) block Boursin Garlic & Fine Herbs cheese
8 large eggs
Garlic and herb seasoning, to taste
8 slices bacon
4 frozen hash brown patties
4 large flour tortillas
1 tbsp green onions, choppedoptional
1/4 cup shredded cheddar cheese
1 tbsp instant coffee
1 tbsp raw cane sugar
1 tbsp hot water
1 cup milk
Ice cubes

13 Ingredients

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Instructions

1
Place the block of Boursin cheese in the center of a baking dish.
2
Crack the eggs into the dish around the cheese.
3
Season generously with garlic and herb seasoning.
4
Bake in the oven until the eggs are set.
5
While the eggs bake, fry bacon in a large skillet until crispy. Remove the bacon and set aside, reserving the bacon grease in the skillet.
6
Once the eggs are done, remove from the oven. Use a fork to mash the Boursin cheese and mix it thoroughly with the baked eggs until a creamy scramble forms.
7
In the same skillet with the reserved bacon grease, fry the hash brown patties until golden brown and crispy on both sides.
8
To assemble, place a crispy hash brown patty onto a large flour tortilla.
9
Top with a generous scoop of the creamy Boursin eggs, a couple of slices of crispy bacon, and a sprinkle of chopped green onions.
10
Roll the burrito up tightly.
11
Add a small pile of shredded cheese to the hot skillet. Place the burrito seam-side down directly onto the melting cheese.
12
Cook for a minute or two until the cheese forms a golden, crispy crust on the outside of the burrito.

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Tips & Notes

Pro tips

Thaw hash brown patties slightly before wrapping so they conform to the burrito without tearing the tortilla.
Bake the egg mixture until just set but still slightly creamy in the center—overcooked eggs will be rubbery when reheated.
Sear the burrito seam-side down in a buttered skillet over medium-high heat for 2–3 minutes until the exterior is golden and crispy.
Warm tortillas briefly before filling so they're pliable and less likely to crack when wrapped.

Substitutions

Boursin cheese → herb cream cheese mixed with garlic powder and Italian seasoning (flavor will be less complex)
Bacon → sausage patties or smoked ham (maintains the smoky, savory profile)
Frozen hash brown patties → shredded hash browns, formed and pan-fried until crispy (may require extra liquid to stay cohesive in the burrito)

Storage & make-ahead

Store wrapped burritos in an airtight container in the refrigerator for up to 3 days. Reheat seared or unseared burritos in a 300°F oven for 8–10 minutes until warmed through.

Common Questions

Can I make these burritos ahead of time?

Yes. Assemble and wrap the burritos up to 24 hours ahead, then refrigerate. Sear them fresh in a skillet before serving, or sear ahead and reheat gently in a 300°F oven for 5 minutes.

What makes the cheese crust crispy?

Searing the assembled burrito seam-side down in a hot skillet with a little butter creates friction that melts and crisps the exterior cheese layer.

Can I substitute the Boursin cheese?

Boursin's garlic and herb blend is central to the flavor. Cream cheese mixed with garlic powder and dried herbs approximates it, but the taste will differ slightly.

How do I know when the eggs are done baking?

The eggs should be set but still slightly creamy in the center—aim for 12–15 minutes at 350°F, depending on your oven. They will continue to cook slightly after removal.