Creamy Guacamole Preservation Hack
This guacamole preservation hack uses Mexican crema or sour cream to keep mashed avocados creamy and green for 5-7 days in the fridge. The crema prevents oxidation and browning while adding richness to your dip.
This guacamole preservation hack uses Mexican crema or sour cream to keep mashed avocados creamy and green for 5-7 days in the fridge. The crema prevents oxidation and browning while adding richness to your dip.
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In a bowl, prepare your favorite guacamole. The creator uses a simple version with mashed avocados, lime juice, salt, and pepper.
Add one or two spoonfuls of Mexican crema or sour cream to the guacamole.
Mix thoroughly until the crema is fully incorporated and the guacamole has a smooth, creamy consistency.
Serve immediately or store in an airtight container in the refrigerator. The guacamole should stay green for 5-7 days.
Store in an airtight container in the refrigerator for 5-7 days. The crema creates a protective barrier that keeps the guacamole green and fresh.
Avocados oxidize when exposed to air. The crema creates a protective barrier that slows browning and extends freshness to 5-7 days.
Yes. Mexican crema is thinner and tangier, but regular sour cream works well and adds the same protective effect with a slightly thicker result.
Start with 1 tablespoon per 3 avocados and adjust to your preferred creaminess. Mix thoroughly to fully incorporate.
When stored in an airtight container, it stays green and fresh for 5-7 days in the refrigerator.
Mexican crema adds a subtle tangy note that complements lime and avocado. Sour cream is slightly more sour but both blend seamlessly with lime juice and salt.
