Creator @jenmoralesfam04 shares her recipe for a delicious and easy-to-make iced white chocolate mocha latte. This coffee drink features white chocolate macadamia nut creamer, espresso, and a homemade vanilla sweet cream cold foam.
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Drizzle about 1-2 tablespoons of white chocolate sauce inside a tall glass, coating the sides.
Fill the glass with ice.
Pour the white chocolate macadamia nut creamer over the ice until the glass is about half full.
In a separate small pitcher, combine the brewed espresso with about 1 teaspoon of white chocolate sauce.
Use a milk frother to mix the espresso and sauce until well combined.
Pour the espresso mixture over the creamer and ice in the glass.
To make the cold foam, combine the heavy whipping cream and vanilla syrup in a small pitcher.
Use a milk frother to whip the cream and syrup until it thickens into a foam.
Pour the vanilla sweet cream cold foam over the top of the drink.
Garnish with an additional drizzle of white chocolate sauce, if desired.
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