A quick and easy copycat recipe for a creamy and spicy jalapeño dip, ready in under five minutes. This crowd-pleasing appetizer blends pickled jalapeños and cilantro with a rich base of sour cream, mayonnaise, and ranch seasoning.
Delivery in as fast as one hour.*
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In a blender, combine the entire jar of pickled jalapeños (with their juice) and the fresh cilantro.
Blend for a few seconds until mostly smooth, but still leaving a few small chunks for texture.
In a large bowl, add the entire tub of sour cream, the jar of mayonnaise, and half a packet of ranch seasoning.
Mix the sour cream, mayonnaise, and ranch seasoning together until well combined.
Pour the blended jalapeño and cilantro mixture into the bowl with the sour cream base.
Stir everything together until the dip is fully incorporated and has a consistent color and texture.
Serve immediately or, for best results, cover and refrigerate overnight to allow the flavors to meld.
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