As shared by @cookinginthemidwest, this Creamy Meatball Pasta is an incredibly easy slow cooker meal perfect for busy weeknights. Just dump frozen meatballs, marinara, and seasonings into the pot, and stir in pasta and cream before serving for a cheesy, comforting dinner the whole family will love.
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Add the frozen meatballs, marinara sauce, Italian seasoning, and garlic powder to a slow cooker.
Cover and cook on low for 4-6 hours, or until the meatballs are heated through.
Once ready to serve, stir in the cooked pasta and heavy cream until well combined.
Top the pasta with shredded mozzarella cheese.
Place the lid back on the slow cooker and let the cheese melt for a few minutes.
Garnish with chopped fresh parsley and serve.
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