Name: Crispy Buffalo Chicken Smashed Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 2 tbsp hot sauce; 1 (14 oz) bag coleslaw mix; 1/3 cup creamy buffalo-style sauce; 2 tbsp plain Greek yogurt; 1 tbsp lemon juice; salt, to taste; black pepper, to taste; 1 tbsp hot sauce; 6 small flour tortillas; 1/4 cup panko breadcrumbs; 2 tbsp neutral oil, for frying

1

In a medium bowl, combine the ground chicken, paprika, garlic powder, onion powder, and 2 tablespoons of hot sauce. Mix thoroughly until well combined.

2

In a separate large bowl, prepare the slaw. Add the coleslaw mix, about 1/4 cup of the creamy buffalo-style sauce, Greek yogurt, lemon juice, salt, pepper, and optional extra hot sauce for more heat.

3

Stir the slaw until all ingredients are evenly coated. Set aside.

4

Lay out a small flour tortilla. Spread a thin, even layer of the seasoned chicken mixture over the entire surface of the tortilla.

5

Sprinkle panko breadcrumbs over the chicken layer and gently press them in to adhere.

6

Heat neutral oil in a large skillet over medium-high heat.

7

Carefully place the tortilla chicken-side down into the hot skillet. Cook for 3-4 minutes, or until the chicken is cooked through and the bottom is golden brown and crispy.

8

Flip and cook the other side for about 30-60 seconds to warm the tortilla.

9

Remove the taco from the pan and place on a board or plate. Drizzle with the remaining creamy buffalo-style sauce.

10

Top with a generous amount of the prepared slaw, fold, and enjoy immediately.

Crispy Buffalo Chicken Smashed Tacos

Ingredients

15 Ingredients

Instructions

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