Tired of boring boiled eggs? @makokitchenware shows a game-changing technique: frying boiled eggs in a layer of crispy, melty cheese. Served over creamy avocado toast and drizzled with chili oil, this is a breakfast upgrade you won't want to miss.
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Heat a non-stick frying pan over medium heat. Sprinkle shredded parmesan cheese into small piles in the pan.
Once the cheese begins to melt, place the halved hard-boiled eggs, cut-side down, onto each pile of cheese.
Cook for 2-3 minutes, until the cheese forms a golden-brown, crispy skirt around the eggs.
While the eggs are cooking, spread mashed avocado evenly over the slices of toasted bread.
Using a spatula, carefully lift the crispy cheese-fried eggs from the pan and place them on top of the avocado toast.
Drizzle with chili oil to your liking and serve immediately.
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