Name: Crispy Chicken Sandwich
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breast halves; 3 Tablespoons pickle juice; 1 cup water; 1 cup all-purpose flour; 3 Tablespoons powdered sugar; 2 teaspoons paprika; 1 teaspoon freshly cracked black pepper; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 egg; 1 cup milk; vegetable oil for frying; 2-4 brioche or potato sandwich buns; lettuce; cheese (optional); 1/3 cup mayonnaise; 1/2 tablespoon Dijon mustard; 1/2 tablespoon yellow mustard; 2 tablespoons honey; 2 teaspoons BBQ sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/2 teaspoon lemon juice

1

Place chicken breast halves in pickle juice/water marinade, in the refrigerator for 30 minutes.

2

Combine flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder in a bowl.

3

In another bowl mix the milk and egg.

4

Dip the marinated chicken into the egg mixture, then coat in the flour breading mixture. Then repeat this step and dip that same chicken tender back into the egg mixture and then back into the flour again (double dipping for extra crispy coating).

5

Heat oil in a sauce pan and fry chicken for 3-4 minutes on each side. Remove to paper towel to drain.

6

Make the sauce by combining mayonnaise, Dijon mustard, yellow mustard, honey, BBQ sauce, garlic powder, paprika, and lemon juice in a bowl. Mix well.

7

Toast the sandwich buns.

8

Spread sauce on both sides of the buns.

9

Top with lettuce, cheese (if using), and crispy chicken. Serve immediately.

Crispy Chicken Sandwich

Ingredients

24 Ingredients

Instructions

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