Name: Crispy Honey Garlic Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian-American
Ingredients: 1.5 lbs boneless, skinless chicken breast, cubed; 3 tbsp olive oil, divided; 5 tbsp soy sauce, divided; 1 tbsp Montreal steak seasoning; 1/2 tsp baking soda; 2 tbsp corn starch; 1 tbsp garlic paste; 2 tbsp butter; 2 tbsp honey; 1/2 tsp crushed red pepper flakes; 1/4 cup brown sugar, packed; cooked fried rice, for serving

1

In a mixing bowl, combine the cubed chicken with 1 tbsp olive oil, 1 tbsp soy sauce, Montreal steak seasoning, baking soda, corn starch, and garlic paste.

2

Mix with a spoon until the chicken is thoroughly and evenly coated.

3

Heat the remaining 2 tbsp of olive oil in a large skillet over medium-high heat.

4

Add the coated chicken to the hot skillet in a single layer. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through.

5

Push the cooked chicken to one side of the skillet. On the empty side, add the butter and allow it to melt.

6

To the melted butter, add the honey, crushed red pepper flakes, the remaining 4 tbsp (1/4 cup) of soy sauce, and the packed brown sugar.

7

Stir the sauce ingredients together until combined and bring to a simmer.

8

Toss the chicken with the sauce, ensuring every piece is coated. Continue to cook for another minute as the sauce thickens and glazes the chicken.

9

Serve the crispy honey garlic chicken immediately, alongside cooked fried rice.

Crispy Honey Garlic Chicken

Ingredients

12 Ingredients

Instructions

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