A creative take on crispy rice sushi, using a waffle maker to create a perfectly crispy and caramelized rice base. Topped with a creamy and spicy salmon mixture, fresh avocado, cucumber, and scallions, this is a fun and delicious way to enjoy sushi flavors at home.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your waffle maker. Place sliced jalapeños (if using) on the bottom plate, then add two large scoops of cooked Japanese rice.
Close the waffle maker and cook for a few minutes to press the rice into a waffle shape.
Open the waffle maker and pour about 2 tablespoons of soy sauce over the rice waffle. This will help it caramelize.
Close the lid again and continue cooking until the rice is golden brown and crispy.
While the rice cooks, prepare the salmon topping. In a bowl, combine the finely diced salmon, mayonnaise, sriracha, and the remaining 1 tablespoon of soy sauce.
Mix the salmon mixture until everything is well combined.
Once the rice waffles are crispy, spread the spicy salmon mixture evenly over the top.
Arrange sliced avocado over the salmon.
Garnish with thinly sliced cucumber, sesame seeds, and sliced scallions.
Carefully remove the crispy rice from the waffle maker and serve immediately.
California Roll Salad
5 min
Smoked Salmon Sushi Rolls With Cream Cheese
70 min
California Roll Cucumber Salad
10 min
Shrimp Flautas
40 min
Spaghetti with Meat and Sausage Sauce
80 min
Crab and Shrimp Sushi Bites
80 min
Spam Rice Balls
35 min
Teriyaki Beef Cabbage Rolls
55 min
