Name: Crunchwrap Tortilla Fold
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Tex-Mex
Ingredients: 1 large flour tortilla; 2 tbsp nacho cheese sauce; 2 tbsp sour cream; 1/4 cup shredded lettuce; 2 tbsp diced tomatoes; 1/4 cup nacho cheese flavored tortilla chips, slightly crushed; 1/4 cup cooked ground beef; 1/4 cup shredded Mexican cheese blend

1

Place the large flour tortilla on a flat surface. Make a single cut from the center of the tortilla down to the bottom edge.

2

Imagine the tortilla is divided into four quadrants. In the top right quadrant, spread the nacho cheese sauce.

3

In the bottom left quadrant, spread the sour cream.

4

In the bottom right quadrant, add the shredded lettuce, diced tomatoes, and slightly crushed tortilla chips.

5

In the top left quadrant, add the cooked ground beef and top with the shredded cheese.

6

Starting with the bottom left quadrant (sour cream), fold it up over the top left quadrant (beef and cheese).

7

Fold that section over to the right, covering the top right quadrant (nacho cheese).

8

Finally, fold the entire stack down over the last quadrant (lettuce and chips) to form a triangle.

9

Toast the wrap in a pan or on a griddle over medium heat for 2-3 minutes per side, until golden brown and crispy.

10

Slice in half and serve immediately.

Crunchwrap Tortilla Fold

Ingredients

8 Ingredients

Instructions

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