Death By Chocolate is an indulgent dessert cocktail combining Irish cream liqueur, vodka, and dark crème de cacao with a scoop of chocolate ice cream and whipped cream garnish. Rich, creamy, and boozy, it's a decadent treat that blurs the line between cocktail and dessert.
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into hurricane glass.
Garnish with whipped cream and
chocolate curls.
Serve with straw.
Consume immediately after preparation; ice cream melts quickly in mixed drinks.
Yes. Replace the Irish cream with chocolate syrup or chocolate liqueur (non-alcoholic), vodka with water or milk, and crème de cacao with additional chocolate syrup or coffee syrup for depth.
Use premium or dark chocolate ice cream for richer flavor. Avoid overly sweet brands; the liqueurs provide enough sweetness.
Blend briefly with ice if you prefer a frozen, creamy texture, or stir gently with ice for a chilled cocktail. Blending is more common for dessert cocktails.
Use a vegetable peeler or microplane on a room-temperature chocolate bar, or shave cold chocolate with a knife. Refrigerate curls until serving.
No. Mix and serve immediately to prevent the ice cream from melting. Prepare ingredients in advance and assemble just before serving.
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