Peppermint Twist

Pro tips

• Use frozen vanilla ice cream straight from the freezer; warmer ice cream creates a thin, watery texture instead of a creamy blend.
• Add liqueurs first, then ice cream, to allow proper mixing and prevent the drink from becoming too diluted.
• Serve in a chilled coupe or cocktail glass to maintain temperature longer.
• Blend just until smooth—over-mixing creates separation between liqueur and ice cream.

Substitutions

• Peppermint schnapps → Peppermint extract or syrup (use 1/4 oz, as extract is concentrated)
• White crème de cacao → Dark crème de cacao (shifts flavor profile but maintains sweetness)
• Vanilla ice cream → Peppermint ice cream (intensifies mint flavor)
• Fresh mint sprig → Crushed candy canes (easier sourcing, same visual effect)

Can I make Peppermint Twist without ice cream?

Ice cream is central to this drink's texture and flavor. For a lighter version, substitute with vanilla syrup and heavy cream, though the drink will lack the signature creamy richness.

What type of vanilla ice cream works best?

Use a high-quality vanilla ice cream or gelato. Premium brands with real vanilla create a smoother, less icy texture when blended with spirits.

Is Peppermint Twist an alcoholic drink?

Yes, it contains 2 oz of liqueur (peppermint schnapps and crème de cacao), making it a dessert cocktail with alcohol content around 12-15% ABV.

How should I garnish Peppermint Twist?

Use a fresh mint sprig and a peppermint candy stick. The candy stick doubles as a stirrer and adds visual appeal.

Can I prepare this ahead of time?

No, Peppermint Twist must be blended and served immediately. Ice cream melts quickly when mixed with alcohol, so prepare just before serving.