Name: Doner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1 tsp cumin; 1 tsp paprika; 1 tbsp dried oregano; 1 tsp ground coriander; 1 tsp salt; 1/2 tsp black pepper; 1/2 medium onion, grated; 3 cloves garlic, minced; 2 tbsp plain Greek yogurt; 1 tbsp olive oil; Juice of 1/2 lemon; Pita bread, for serving; Sliced red onion, for serving; Sliced tomatoes, for serving; Fresh parsley, for serving; Tzatziki sauce, for serving

1

Preheat your oven to 400°F (200°C).

2

In a large bowl, combine the ground chicken, cumin, paprika, oregano, coriander, salt, and pepper.

3

Add the grated onion, minced garlic, Greek yogurt, and olive oil to the bowl.

4

Using your hands, mix all the ingredients thoroughly until everything is well combined.

5

Lay out a large sheet of parchment paper and spread the chicken mixture over it in a very thin, even layer.

6

Carefully roll the parchment paper with the chicken mixture into tight logs, about 1 to 1.5 inches in diameter.

7

Place the logs on a baking sheet and bake for 20-25 minutes.

8

Halfway through baking, carefully drain any excess liquid that has accumulated in the pan to help the meat brown.

9

Once cooked and browned, remove from the oven. Carefully unroll the parchment to reveal the sheet of cooked gyro meat.

10

Squeeze fresh lemon juice over the meat, if desired, and tear it into strips or pieces.

11

Serve the chicken gyro meat warm in pita bread with your favorite toppings like sliced red onion, tomatoes, fresh parsley, and tzatziki sauce.

Doner

Ingredients

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