The Eastern Sour is a bourbon-based cocktail combining fresh orange and lime juice with orgeat and simple syrup for a balanced, nutty-sweet flavor profile. It's an elegant whiskey sour variation ideal for home bartenders.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into ice-filled highball glass.
Garnish with
orange and lime.
cocktail shaker · jigger · bar spoon · fine-mesh strainer
Orgeat adds almond flavor and sweetness while creating a silky mouthfeel. It balances the acidity of citrus and adds depth to whiskey drinks.
Fresh juice is strongly recommended for flavor. Bottled juice will produce a flatter, less vibrant drink.
Use a mid-range bourbon (80-90 proof) with balanced sweetness. Avoid high-rye bourbons that compete with the almond and citrus notes.
Shake all ingredients with ice for 10–15 seconds until chilled, then strain into a rocks glass over fresh ice.
Yes. Combine bourbon, juices, syrups, and orgeat in a pitcher; refrigerate up to 4 hours. Shake with ice and serve individually.
