Name: Easy Baked Ravioli Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1/2 tsp crushed red pepper flakes; Seasoned salt, to taste; 20 oz four cheese ravioli, refrigerated; 24 oz jar marinara sauce; 1/2 cup water; 2 cups shredded Italian cheese blend, divided; Cooking spray

1

Preheat your oven to 350°F (175°C).

2

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon or meat chopper. Drain off any excess grease.

3

Season the cooked beef with garlic powder, crushed red pepper flakes, and seasoned salt to your liking.

4

In a large mixing bowl, combine the refrigerated ravioli, marinara sauce, water, 1 cup of the Italian cheese blend, and the seasoned ground beef.

5

Stir everything together until the ravioli is evenly coated.

6

Lightly grease a 13x9 inch baking dish with cooking spray. Pour the ravioli mixture into the dish and spread it into an even layer.

7

Sprinkle the remaining 1 cup of Italian cheese blend over the top.

8

Cover the baking dish tightly with aluminum foil.

9

Bake for 35 minutes.

10

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the casserole is bubbling around the edges.

11

Let cool slightly before serving.

Easy Baked Ravioli Casserole

Ingredients

9 Ingredients

Instructions

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