Easy Frozen Yogurt Pie
This no-bake frozen yogurt pie combines strawberry cheesecake yogurt, whipped topping, and fresh strawberries in a graham cracker crust for a refreshing, customizable dessert with just four ingredients.
This no-bake frozen yogurt pie combines strawberry cheesecake yogurt, whipped topping, and fresh strawberries in a graham cracker crust for a refreshing, customizable dessert with just four ingredients.
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In a large bowl, combine the thawed whipped topping and the yogurt. Gently mix until just combined.
Fold in the diced fresh strawberries.
Pour the mixture into the pre-made graham cracker crust.
Use a spoon or spatula to spread the filling evenly.
Cover the pie and freeze for at least 3 hours.
Before serving, let the pie thaw for at least 45 minutes.
Garnish with additional fresh strawberries if desired, slice, and serve.
Freeze for up to one week in an airtight container or covered pie dish; thaw at room temperature for 5–10 minutes before serving.
Yes, this recipe is highly customizable. Swap the strawberry cheesecake yogurt for any flavor you prefer—vanilla, lemon, or fruit varieties all work well.
Frozen yogurt pie keeps for up to one week in the freezer. Let it sit at room temperature for 5–10 minutes before slicing for easier cutting.
Absolutely. Fold in granola, crushed cookies, chocolate chips, or additional fresh fruit before freezing for extra texture and flavor.
Yes, thaw the whipped topping according to package directions before folding it into the yogurt mixture for the best texture.
Yes, assemble and freeze the pie up to 24 hours in advance. Add fresh strawberry garnish just before serving for best appearance.
