El Presidente Cocktail No. 2

Pro tips

• Chill your glass beforehand by filling it with ice water while you prepare the drink.
• Use a 1:1 ice ratio (by volume) to spirit when stirring to achieve proper dilution without excessive watering.
• Stir for 20-30 seconds until the outside of the mixing glass frosts—this signals adequate chilling and dilution.
• Add bitters last and stir briefly to incorporate for even distribution.

Substitutions

• Old Mr. Boston Rum → Bacardi, Mount Gay, or Appleton Estate (any aged rum)
• Dry Vermouth → Blanc vermouth (slightly sweeter, more floral character)

Equipment

mixing glass · bar spoon · jigger · cocktail strainer

What type of rum works best for El Presidente Cocktail No. 2?

Aged or dark rum provides complexity and depth. Old Mr. Boston Rum is traditional, but any quality aged rum will work well.

Should this cocktail be shaken or stirred?

Stir this cocktail with ice in a mixing glass, then strain into a coupe or cocktail glass to maintain clarity and prevent over-dilution.

What bitters are recommended?

Angostura bitters are the classic choice, though other aromatic bitters can substitute based on preference.

Can I make this cocktail in advance?

No—mix individual drinks fresh to order. Pre-batching dilutes the spirit and compromises flavor.

What glassware is best for serving?

A coupe glass or cocktail glass (4-6 oz) is traditional for this spirit-forward drink.