Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 2 qt Water
- 1 C Brown sugar
- 2 C Dark rum
- 1 C Brandy
- 1 C Lemon Juice
- 1 C Pineapple Juice
- 1/4 C Peach brandy
7 Ingredients
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Instructions
- 1
Combine water and brown sugar, stirring until sugar dissolves.
- 2
Add remaining ingredients; chill.
- 3
Pour over block of ice in punch bowl.
- 4
Makes 28 servings.
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