Fajita Tray Bake
A 30-minute fajita tray bake combines sliced chicken, tri-color bell peppers, and onions seasoned with cumin and paprika, then finished with melted cheese for an easy weeknight Tex-Mex dinner.
A 30-minute fajita tray bake combines sliced chicken, tri-color bell peppers, and onions seasoned with cumin and paprika, then finished with melted cheese for an easy weeknight Tex-Mex dinner.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 400°F (200°C).
In a large baking dish, layer the sliced red onion, red, yellow, and green bell peppers, and the sliced chicken.
In a small bowl, combine the garlic powder, paprika, ground cumin, salt, black pepper, and cayenne pepper. Mix well.
Sprinkle the spice mixture evenly over the chicken and vegetables in the baking dish.
Drizzle with olive oil, then use tongs to toss everything together until well-coated.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Carefully remove the dish from the oven and sprinkle generously with the shredded cheese.
Return to the oven and bake for an additional 3-5 minutes, or until the cheese is fully melted and bubbly.
Serve the cheesy chicken and vegetable mixture in warm flour tortillas, drizzled with fajita sauce and garnished with fresh cilantro if desired.
Store leftovers covered in the fridge for up to 3 days; reheat gently in a 350°F oven for 10 minutes or microwave in 30-second intervals to avoid drying out the chicken.
sheet pan or large baking dish · sharp knife for slicing
Yes, slice all vegetables and chicken, season, and store in separate containers in the fridge for up to 8 hours before baking.
Shredded Monterey Jack, cheddar, or Mexican blend cheese all melt well and complement the fajita seasonings.
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) at its thickest point.
Thaw frozen chicken completely before slicing to ensure even cooking and proper seasoning distribution.
Serve with warm flour or corn tortillas, sour cream, guacamole, salsa, and lime wedges for a complete meal.
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