Fingerling Potatoes

Name: Fingerling Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 ½ lbs fingerling potatoes, halved; 1 tbsp olive oil; 1 tsp kosher salt; ½ tsp ground black pepper; 2 tbsp chopped herbs

Quick, easy, and delicious, these air fried fingerling potatoes make a great side dish for a variety of meals. We finished our potatoes with chopped parsley, but cilantro, basil, chives, tarragon, cilantro, or a combination, would also taste great.

🥗Vegetarian 🏷️Air fry 🏷️Fingerling potatoes 🏷️Sides 🏷️Suvie 🏷️Herbs

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 ½ lbs fingerling potatoes, halved
1 tbsp olive oil
1 tsp kosher salt
½ tsp ground black pepper
2 tbsp chopped herbs

5 Ingredients

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Instructions

1
In a large bowl, toss together fingerling potatoes, 1 tbsp olive oil, 1 tsp kosher salt, and ½ tsp ground black pepper.
2
Divide potatoes between two Suvie Air Fry baskets in an even layer. Place baskets in the top and bottom zones of Suvie. Place sheet pans in each zone beneath the baskets to catch any drips. Input settings and cook now or schedule.
3
Cook at 375°F for 35 minutes in both top and bottom zones.
4
After the potatoes are done cooking, transfer to a platter and season to taste with salt and pepper. Sprinkle with 2 tbsp herbs and serve.