Fingerling Potatoes

Pro tips

• Pat potatoes dry after halving to ensure crispier exteriors and better browning in the air fryer.
• Don't skip the kosher salt and black pepper base—it seasons the potatoes evenly before the herbs finish them.
• Shake the air fryer basket halfway through cooking for even crisping on all cut sides.
• Add fresh herbs after cooking rather than before to preserve their flavor and color.

Substitutions

• Olive oil → avocado oil or melted butter (same quantity)
• Fresh chopped herbs → 1 tsp dried herbs (use half the amount, as dried herbs are more concentrated)
• Kosher salt → sea salt or table salt (reduce to ¾ tsp, as table salt is denser)

Storage & make-ahead

Store cooled potatoes in an airtight container in the fridge for up to 3 days; reheat in the air fryer at 350°F for 3–5 minutes.

Equipment

air fryer

How do you know when air fryer fingerling potatoes are done?

They're done when the cut sides are golden brown and a fork easily pierces the flesh, typically 15–20 minutes at 380°F depending on your air fryer.

Can you make this recipe without an air fryer?

Yes. Roast halved fingerling potatoes at 400°F on a sheet pan for 25–30 minutes, stirring halfway, until golden and tender.

What herbs work best for fingerling potatoes?

Parsley, cilantro, basil, chives, and tarragon all pair well. Use one or mix 2–3 for more complex flavor.

Can you prep fingerling potatoes ahead of time?

Yes. Halve and store potatoes in water in the fridge for up to 4 hours before cooking to prevent browning.

How do you reheat leftover air fryer potatoes?

Reheat in the air fryer at 350°F for 3–5 minutes until warmed through, or microwave for 1–2 minutes.