Quiche au Fromage

In a large bowl, whisk eggs, half and half, 1 tsp salt, and ½ tsp pepper until thoroughly incorporated. Stir in cheese.

Make an aluminum foil sling by taking two pieces of foil and placing them perpendicular to each other in a Suvie pan. Ensure the foil extends beyond the two long sides of the pan. It's ok to have the corners of the pan exposed. Evenly coat aluminum foil and any exposed pan with cooking spray.

Pour egg mixture into the prepared pan and insert into your Suvie, input settings, and cook now or schedule.

Bottom Zone: Slow Cook Low for 1 hour

While the quiche cooks, prepare the crust. Cut crust into a 5 by 10-inch rectangle and poke all over with a fork.

After the quiche has finished cooking, remove the pan from your Suvie and top with the prepared crust.

Broil for about 10 minutes, rotating the pan from front to back, halfway through cooking until golden brown and fragrant. (Watch closely, as the variable amounts of fat in the dough can impact how quickly the crust goes from brown to burnt).

Remove pan from your Suvie and gently lift quiche out with foil sling. Cut into wedges and serve, sprinkle chives or scallions on top. Enjoy!