French "75"

Pro tips

• Chill your champagne flute beforehand; a cold glass keeps the drink refreshing longer.
• Use fresh-squeezed lemon juice—bottled juice will dull the bright citrus flavor that defines this cocktail.
• Add champagne last and gently to preserve carbonation; do not stir after adding.
• Strain the gin-lemon-sugar mixture carefully to remove ice chips before topping with champagne.

Substitutions

• Powdered sugar → simple syrup, 1 tsp (easier to blend, same sweetness)
• Gin → cognac or vodka (changes character but still valid)
• Champagne → Prosecco or dry Cava (more affordable, slightly less refined)

Storage & make-ahead

French 75s are best served immediately after mixing; champagne cocktails do not keep and will lose carbonation within minutes.

Equipment

cocktail shaker · cocktail strainer · champagne flute · jigger

Can I make a French 75 without champagne?

Champagne is essential to the drink's character. Prosecco or other dry sparkling wine can substitute, but the flavor profile will differ slightly.

Should I shake or stir a French 75?

Mix the gin, lemon juice, and powdered sugar in a shaker with ice, strain into a flute, then top with chilled champagne—do not shake the champagne.

What type of gin works best?

A London Dry style gin is traditional; use a quality gin you enjoy drinking, as it will be the base flavor.

Can I prep French 75s ahead of time?

Prepare the gin, lemon juice, and sugar mixture in advance, but add champagne and pour immediately before serving for optimal fizz.